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Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
The video explains the composting process at Harvard.
Interested in hosting a zero waste event at Harvard? Check out this helpful guide.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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