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... and other answers for educators and moms-to-be.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Examining link between expanding list of chemicals and health conditions, and role of public policy in safeguarding public's health.

Video series from the Harvard Center for Health and the Global Environment

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.