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"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
The video explains the composting process at Harvard.
Interested in hosting a zero waste event at Harvard? Check out this helpful guide.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Carry a travel mug to get discounts at all Harvard University Dining Halls and most other cafés.
Carry your own reusable bottle around campus. Water filling stations are located in all buildings and dorms.
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