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HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

Harvard Law School was the first School at Harvard to make compost bins widely available, and anyone who’s spent time on our campus knows how visible our labeled trash, recycling, and compost receptacles are. So we must do a good job of making...

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

How well do you know what to do with your electronic waste on the Longwood campus?

Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
The Harvard Law School (HLS) Green Living Reps sponsored a contest challenging students to submit photos of themselves using their red Harvard mugs. The creators of the most popular and most creative photos won prizes like Blue Man Group tickets,...
Harvard Law School’s Green Living Program capped off its Waste Awareness Month with an educational art display teaching students, faculty, and staff about Plastic Bags and their environmental impact. From October 11-17, the panels hung...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...