40 results

Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
Sense and Sustainability (S&S), an online blog founded by students, translates the “research frontier to relevant stakeholders,” and synthesizes “academically rigorous research without academic rigidity.” Recently,...
The FAS Green Program recently conducted a lighting competition in the Department of Chemistry and Chemical Biology (CCB) to improve energy conservation behavior and highlight the benefits of integrating sub-metering systems within buildings on...
We'd like to say congratulations to the entire Class of 2015 and a special thank you to all of the students who were involved with sustainability efforts while at Harvard, whether through one of our Green Living Programs, the Council of Student...
The year 2016 is rapidly approaching, along with the conclusion of Harvard’s science-based goal to reduce greenhouse gas emissions 30% from 2006 levels. In addition to general energy reduction and efficiency efforts in our buildings, we must...
Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, and team, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their project entitled "Greening...
In the past, crops such as corn were planted in precisely spaced, perfectly parallel rows, with each stalk a foot or more apart to allow the plants ample room to grow. These days, with new seed varieties developed over the past century, corn stalks...