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An energy-saving tip from the Harvard Law School facilities team.

They were two winningly sustainable houses, designed at Harvard to use little or no energy. A presentation at the Harvard Graduate School of Design (GSD) celebrated this pair of prize-winning student designs: one in France (wholly a computer...
Since it was founded in 2006 by Professor Jody Freeman , LL.M. ’91, S.J.D. ’95, Harvard Law School’s (HLS) Environmental Law and Policy Program (ELP) has become the leader in its field, with renowned faculty, innovative courses, a...
Jody Freeman, Archibald Cox Professor of Law and Director of the Harvard’s Environmental Law Program, and Richard Lazarus, Howard J. and Katherine W. Aibel Professor of Law, held a lecture on the Environmental Protection Agency’s recent...
Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of