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Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
The Harvard Law School (HLS) Green Living Reps sponsored a contest challenging students to submit photos of themselves using their red Harvard mugs. The creators of the most popular and most creative photos won prizes like Blue Man Group tickets,...
Harvard Law School’s Green Living Program capped off its Waste Awareness Month with an educational art display teaching students, faculty, and staff about Plastic Bags and their environmental impact. From October 11-17, the panels hung...
The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...