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Climate change may not have been as prominent in the headlines in the 1980s as it is today, but it was certainly on the minds of engineers designing a new sewage-treatment plant for Boston. Today, the massive Deer Island plant can boast of being one...
We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...
“The first in time and the first in importance of the influences upon the mind is that of nature.” We might think this comes as a surprise from Ralph Waldo Emerson, who is often characterized first and foremost as a transcendentalist,...

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

From The Crimson, to Satire V, to the Harvard Advocate, Harvard College offers a wide variety of platforms for students to write, design, and assist in publication both online and off. However, until last semester the University did not have a...
Former Minister of Environment and Forests of India, Jairam Ramesh, recently appeared for a private question and answer session at the Harvard Kennedy School. Ramesh, appointed as a Fisher Family Fellow for the Future of Diplomacy Project , now...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...