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As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
“The first in time and the first in importance of the influences upon the mind is that of nature.” We might think this comes as a surprise from Ralph Waldo Emerson, who is often characterized first and foremost as a transcendentalist,...
Two widely used neonicotinoids — a class of insecticide — appear to significantly harm honeybee colonies over the winter, particularly colder winters, according to a new study from Harvard School of Public Health (HSPH). The study...
From The Crimson, to Satire V, to the Harvard Advocate, Harvard College offers a wide variety of platforms for students to write, design, and assist in publication both online and off. However, until last semester the University did not have a...
Former Minister of Environment and Forests of India, Jairam Ramesh, recently appeared for a private question and answer session at the Harvard Kennedy School. Ramesh, appointed as a Fisher Family Fellow for the Future of Diplomacy Project , now...
HSPH report pushes for more study of links between green space and health.
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...