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We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...
“The first in time and the first in importance of the influences upon the mind is that of nature.” We might think this comes as a surprise from Ralph Waldo Emerson, who is often characterized first and foremost as a transcendentalist,...
Two widely used neonicotinoids — a class of insecticide — appear to significantly harm honeybee colonies over the winter, particularly colder winters, according to a new study from Harvard School of Public Health (HSPH). The study...
First, do no harm. As world leaders gather at the U.N. Climate Summit in New York this week, Harvard environmental economist Robert Stavins says the next major global climate agreement should heed that age-old admonition to physicians, and make sure...
From The Crimson, to Satire V, to the Harvard Advocate, Harvard College offers a wide variety of platforms for students to write, design, and assist in publication both online and off. However, until last semester the University did not have a...
Former Minister of Environment and Forests of India, Jairam Ramesh, recently appeared for a private question and answer session at the Harvard Kennedy School. Ramesh, appointed as a Fisher Family Fellow for the Future of Diplomacy Project , now...
HSPH report pushes for more study of links between green space and health.