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As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
They were two winningly sustainable houses, designed at Harvard to use little or no energy. A presentation at the Harvard Graduate School of Design (GSD) celebrated this pair of prize-winning student designs: one in France (wholly a computer...
An interdisciplinary team of 12 Harvard Graduate School of Design students worked with Dr. Andreas Georgoulias, Lecturer in Architecture and director of the Zofnass Program for Sustainable Infrastructure, to deliver the Inter-American Development...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
Henk Ovink thinks about the threat posed by rising seas to developed coastlines, a lot. The Dutch expert on the subject brought his water wisdom to the Harvard Graduate School of Design (GSD) this semester, co-teaching a course on managing such...
With longer and hotter heat waves in the offing, a Harvard professor has put the urban “heat island” under the microscope, finding smaller heat islands — mainly occupied by the poor — within city limits, and identifying...