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From first use, to the trash bin, to beyond, our electronic appliances travel long journeys in their life-cycles, often becoming “e-waste,” or electronic waste. Unfortunately, the same chemical compounds that made these appliances...
We'd like to say congratulations to the entire Class of 2015 and a special thank you to all of the students who were involved with sustainability efforts while at Harvard, whether through one of our Green Living Programs, the Council of Student...
Submetering laboratories and other campus spaces provides data to design and measure the effectiveness of behavior change programs that save energy and
reduce greenhouse gas emissions.
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...
