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Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...
In the summer after my senior year of high school, I stopped eating red meat. I said goodbye to hamburgers, hotdogs, steak—a choice that many of my friends and family found a little confusing. Unlike most vegans or vegetarians, I find no...
From first use, to the trash bin, to beyond, our electronic appliances travel long journeys in their life-cycles, often becoming “e-waste,” or electronic waste. Unfortunately, the same chemical compounds that made these appliances...
Cafe Gato Rojo

Cafe Gato Rojo takes sustainability seriously.

Daniel Kramer, College '15, and Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their...
I recently had the opportunity to interview Rose Wang and Laura D’Asaro on their innovative startup, Six Foods . Along with Meryl Natow, the Harvard College graduates of the Class of 2013 are on a mission to create a buzz in the food industry...