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As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
Sustainability orientation activities reach thousands of undergraduate and graduate students across all of Harvard's 12 Schools and departments each year. More than 3,000 reusable mugs and water bottles and over 2,000 energy-efficient LED bulbs were...
Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

We all play an important role in reducing our energy and conserving resources on campus.