14 results

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Examining link between expanding list of chemicals and health conditions, and role of public policy in safeguarding public's health.

Video series from the Harvard Center for Health and the Global Environment

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.