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The Harvard Community Garden came alive more than usual on Saturday, October 19 with the fourth annual Harvest Festival. Harvard students, Cambridge dwellers, and zealous passers-by all gathered at the grassy garden plot at 27 Holyoke Place to...
We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...
While it is not rare to hear college students moan that college food simply is not their mother’s cooking, meat can be a particularly divisive issue. People come from a wide variety of dietary backgrounds; the Armenian kebob-lovers find...

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

I recently had the opportunity to interview Rose Wang and Laura D’Asaro on their innovative startup, Six Foods . Along with Meryl Natow, the Harvard College graduates of the Class of 2013 are on a mission to create a buzz in the food industry...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...