28 results

Tips from leading voices in food policy, school nutrition, public health, and education.

(That you won't be embarassed by).

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!