199 results
Learn more about how sustainability is integrated across Harvard.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Old and new Resource Efficiency Program reps reunite for Harvard University Move In 2013 It’s hard to believe it’s been 10 years since the Resource Efficiency Program (REP) was founded by College students John Hsu ’03, Rachelle...
Biodiesel began fueling the 25 diesel vehicles in Harvard’s fleet during Spring 2004 as the University Operations Services constructed its very own biodiesel filling station. The 20% soybean oil, 80% diesel oil blend promises to reduce the...
Harvard’s student-run radio station, WHRB 95.3 FM has become the first student organization to receive Leaf One certification through the university Green Office program , “…and it looks like achieving Leaf Two won’t be too...
There really aren’t enough environmentally educational, Hawaiian themed, outdoor party games out there. It’s been a real tragedy for, and dare we say a hindrance to, the environmental movement. But not any more! Thanks to bright minds of...
Long before there was an established University sustainability program, Harvard College Library had made increasing sustainable practices around the library a priority. To continue that commitment, HCL Operations last month convened the HCL Green...
Sparked with friendly competition and the will to help decrease Harvard’s environmental impact, eight finalists came together in early December to present their individual eco-projects and compete for first place in this fall’s Eco-...
Earlier this year, thanks to a Student Sustainability Grant, Green’ 14 was able to start a vermiculture pilot project in Thayer Hall, one of the freshman dorms in the Yard. Vermiculture bins use the natural composting abilities of earthworms...
