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Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...

For Earth Week, Gutman Café challenged the HGSE community to cut back on landfill waste with the goal: 1 Week = 1 Bag of Trash.

Green Team members from Harvard Graduate School of Education offer their advice for a sustainable holiday, without spooking Mother Nature!

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...