Jump to navigation
Lauren Kuntz, PhD candidate at Harvard University, gave this TEDx talk in December 2015.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.
Copyright ©2018 The President and Fellows of Harvard College