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Earlier this year, thanks to a Student Sustainability Grant, Green’ 14 was able to start a vermiculture pilot project in Thayer Hall, one of the freshman dorms in the Yard. Vermiculture bins use the natural composting abilities of earthworms...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
Curious about the crunching sounds coming from the basement of the Science Center? It’s the Greenbean Recycling Machine—Harvard’s latest recycling solution—hard at work. A redemption center for recycled goods, the Greenbean...
This is the second in a new series of Harvard Alumni “Green-prenuers.” Are you or do you know a Harvard alum doing something cool in the sustainability field that should be featured? Let us know, email kate_hammer@harvard.edu . Two heads...
Nineteen new drinking fountains were recently installed on all floors of Harvard Medical School's Seeley Mudd, C1, and C2 Buildings. All of the new fountains are ADA compliant and feature a filtered bottle filling station. The number displayed in...
On September 29, the Harvard Houses wrapped up the second annual Resource Efficiency Program Recycling Challenge, the first participation event of the Green Cup 2014 Challenge. Participation soared to new heights with 80% of residents turning out in...
Members of the student-run Environmental Action Committee recently kicked off the Beyond the Bottle campaign on Harvard’s campus. Harvard undergrads Kristen Wraith and Danny Wilson started the campaign last semester following the example of...