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Spotlight on a Harvard Green Revolving Fund Project.

The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS) recently. Margiana Petersen-Rockney, director of the Food Literacy Project, and Alexandra...

Tips from leading voices in food policy, school nutrition, public health, and education.

As the growth of hydraulic fracturing, or “fracking,” transforms more rural landscapes across the heartland into industrial zones, companies are less willing to disclose the chemicals they inject into the ground, Harvard researchers have...
Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...