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At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.

More than 70 percent of pollen and honey samples collected from foraging bees in Massachusetts contain at least one neonicotinoid , a class of pesticide that has been implicated in Colony Collapse Disorder (CCD), in which adult bees abandon their...
Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...