22 results

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

... and other answers for educators and moms-to-be.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Examining link between expanding list of chemicals and health conditions, and role of public policy in safeguarding public's health.

Video series from the Harvard Center for Health and the Global Environment