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The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS) recently. Margiana Petersen-Rockney, director of the Food Literacy Project, and Alexandra...

Tips from leading voices in food policy, school nutrition, public health, and education.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

This month, you’ll toss 24 pounds of food in the trash. This adds up to nearly 300 pounds of food wasted per year, costing the average four-person family about $1,500. Large white signs with bold black font lined the entrance to Reduce and...