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Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving.
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
Daniel Kramer, College '15, and Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
In its fourth year, Harvard's President’s Challenge brings “together talented people from across the University and supports their efforts to address the world’s most pressing challenges.” For Jason Munster, a doctoral...
From first use, to the trash bin, to beyond, our electronic appliances travel long journeys in their life-cycles, often becoming “e-waste,” or electronic waste. Unfortunately, the same chemical compounds that made these appliances...
