57 results

A recent study indicates that children's exposure to certain chemicals, including some pesticides, may trigger disabilities.
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
Two widely used neonicotinoids — a class of insecticide — appear to significantly harm honeybee colonies over the winter, particularly colder winters, according to a new study from Harvard School of Public Health (HSPH). The study...

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

What is the role of business and its leaders in creating positive climate change? Six Harvard Business School faculty provide different perspectives to Harvard Business School's Working Knowledge.

Every year the Harvard Business School Energy Symposium attracts industry professionals from the US energy sector, collectively representing a crucial and incredibly diverse sector. With this in mind, I made my way, bagel in hand, to the day’s...
HSPH report pushes for more study of links between green space and health.