33 results

Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
In its fourth year, Harvard's President’s Challenge brings “together talented people from across the University and supports their efforts to address the world’s most pressing challenges.” For Jason Munster, a doctoral...

Tips from leading voices in food policy, school nutrition, public health, and education.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.