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On September 29, the Harvard Houses wrapped up the second annual Resource Efficiency Program Recycling Challenge, the first participation event of the Green Cup 2014 Challenge. Participation soared to new heights with 80% of residents turning out in...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...

The FAS Green Program teamed up with Harvard Athletics to promote sustainability and recycling at the 129th edition of "The Game."

The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...
A comic collision between radical environmentalism and mainstream liberalism, Eve Ensler’s new play O.P.C. (“obsessive political correctness”) asks important questions about what we throw away and why. In the play’s debate...