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Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
Everyone loves a good party—especially in the summer. What is more quintessentially summer than a backyard barbeque or beach cookout? Unfortunately, great parties often lead to even greater amounts of waste. When simultaneously grilling,...
When the Harvard Class of 2018 arrives on campus this fall, Harvard Yard will be a shade greener. Marking another great stride in sustainability, the College and the Freshman Dean's Office, in collaboration with the Faculty of Arts and Sciences...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...