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In the US, the average person is exposed to more than a hundred chemicals from personal care products before leaving the house.
Chemist Arlene Blum almost attended Harvard, but when she learned that their mountaineering club didn’t accept females, she went to MIT. When Blum came back to Harvard last week, she must have felt a little extra satisfied to be the woman who...
On Tuesday, June 10, the much-loved Harvard Farmers’ Market returns to the Science Center Plaza. Now in its ninth season, the Market signals the start of warmer months and brings fresh and local produce, seafood, cheeses, and flowers to the...

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

It’s become something of a rite of spring. Every March, newspaper stories sprout about local beekeepers opening their hives to find an ongoing environmental mystery. Instead of hungry bees ready for the first flights of spring, honeycombs that...
Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...