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HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Our former Green Labs coordinator, Jamie Bemis, gives us 6 simple steps for launching a green labs program

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Freezer defrosting kits available for FAS labs.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Spark conversation with this curated list of sustainability-themed multimedia resources.

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

We asked members of our Green Team Leaders Network for their tips, advice, and tricks on running successful Green Teams. Here's the top 10. 

Keep your -80 freezers in top running condition.