94 results

Burger
Biting into a big, meaty burger can almost be thought of as a quintessential American pleasure. It’s no surprise that the United States is associated with meat consumption when as a nation we eat about four times the global average (UCS)...
Red meat
In 2012, the Harvard School of Public Health published a study linking red meat consumption to increased risk of total, cardiovascular, and cancer mortality. The research joined a slew of other studies that point to associations between red meat and...