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Time-spent outdoors has wide ranging benefits, and there are easy ways to integrate it into the school day.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment. 

These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.

Harvard on the Move

Harvard On The Move sponsors weekly walks and runs, promoting physical and psychological wellness for the community.