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Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Harvard T.H. Chan School of Public Health's weekly podcast interviews Dr. Aaron Bernstein on the effects of climate change on human health.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment. 

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.

Harvard on the Move

Harvard On The Move sponsors weekly walks and runs, promoting physical and psychological wellness for the community.