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Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

HBS student tours green dorm

The Harvard Business School Green Living Program highlights sustainable features across the HBS campus.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...