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"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
The video explains the composting process at Harvard.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
The FAS Green Program teamed up with Harvard Athletics to promote sustainability and recycling at the 129th edition of "The Game."
HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises
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