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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Here are some tips on making your holiday season more sustainable from Harvard University Housing. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...