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This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...

Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

organic landscaping

In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money. 

MBTA map

Harvard offers a 50% discount on all monthly MBTA transit passes for employees and pre-tax savings on private transit providers such as Amtrak, regional transit authorities, and private bus companies.

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.