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Bees
Half a dozen undergraduates took short, hesitant steps as they headed onto a small section of the Pforzheimer House roof. Li Murphy was the exception. The energetic junior moved directly toward a small, colorful hive brimming with bees, and quickly...

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Zimride

Reduce your commuting carbon footprint and save money!

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!