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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Harvard offers a 50% discount on all monthly MBTA transit passes for employees and pre-tax savings on private transit providers such as Amtrak, regional transit authorities, and private bus companies.
Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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