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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

A Green Tip from Harvard Law School energy manager Eric Potkin

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

You have the power...to shut down your computer!

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard Strategic Procurement has negotiated discounted pricing for Lumencor light engines for Harvard laboratories. This sustainable option for light boxes is currently being utilized at the Nikon Imaging Center at HMS.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...