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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...