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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Harvard Strategic Procurement has negotiated discounted pricing for Lumencor light engines for Harvard laboratories. This sustainable option for light boxes is currently being utilized at the Nikon Imaging Center at HMS.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Did you know that the U.S. alone went through 50 billion plastic water bottles last year? Members of Students for Environmental Awareness in Medicine (SEAM) have taken serious interest in changing student, staff and faculty consumption of bottled...