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"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
Tips from leading voices in food policy, school nutrition, public health, and education.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
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