17 results

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...

We asked members of our Green Team Leaders Network for their tips, advice, and tricks on running successful Green Teams. Here's the top 10.