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Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
The HBS Green Living Program partnered up with the HBS Green Team, Women's Student Association and the Volunteers Club to organize the first-ever HBS Spring Cleaning Clothing Swap. The event was a big hit (how could it not be!) with students and...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...

Tips from the Harvard Law School Green Living Representatives on cutting down paper junk mail.

Raising awareness about compost? Host a trivia night by following these steps from the HBS Student Sustainability Associates.

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Raise awareness on waste reduction by holding "The Garbage Games."