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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...

A green tip from the facilities team at the Radcliffe Institue for Advanced Study

The concept seemed a bit strange at first, even bizarre: Take a biological function and apply it to urban planning. And when the urban space in question is Paris, the venerable City of Light, the challenge became even more daunting. But 24 Harvard...
Could a better understanding of the brain’s reward system — a network fine-tuned over millions of years and laser-focused on survival — help mankind skirt environmental disaster? Ann-Christine Duhaime thinks it’s entirely...