59 results

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
On Friday, March 8, Harvard Law School's 2013 Green Living Representatives, Sarah Canby, Laura Wolf, Dave Joch, Gabrielle Hodgson, and Michael Gruben, along with HLS Sustainability Program Manager Anne Sargent and Supervisor of Recycling and Solid...
On Tuesday, September 17, the Harvard Law School (HLS) Green Living Reps and the HLS Green Team manned an information table in the Hark to educate students, staff, and faculty about composting practices at the Law School. Students were able to chat...