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In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
Tips from leading voices in food policy, school nutrition, public health, and education.
At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
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